Carefully selected dark malts with delicate roasting aromas give ERDINGER Dunkel its full-bodied flavor and strong character.
This elegant wheat beer has a lustrous, deep dark-brown appearance in the glass. The first sip reveals a harmonious symphony of carefully selected wheat and barley malts with exquisite Hallertau aroma hops. The taste buds detect hints of caramel, nuts and fresh bread. An unmistakable top-fermenting accent is provided by ERDINGER’s traditional yeast.
ERDINGER Dunkel first saw the light of day in 1989, when ERDINGER’s master brewers created a dark wheat beer as a birthday present for the private brewery’s owner, Werner Brombach. He liked it so much that he decided to put it on the market in 1990.
A specialty beer for connoisseurs.
Nutrition Facts & Ingredients
- Wheat malt
- Barley malt
- Roasted malt
Important note for allergy sufferers
Our wheat beers contain both,
wheat malt & barley malt.
The strong, refreshing flavour of ERDINGER Dunkel is particularly well suited to game dishes. This spicy, dark beer can also be used to marinate steaks and other meat dishes – giving them a unique and distinctive flavour.